Danielle Reeves is an experienced culinary professional with a diverse background in pastry and food preparation. Currently serving as a Prep Chef at Moxies since August 2023, Danielle previously worked as a Pastry Chef at Pepperbox Doughnuts from May 2019 to September 2022 and held the position of Catering Coordinator at PIADA ITALIAN STREET FOOD from September 2022 to February 2024. Danielle is also the CEO and Owner of High Scream Creamery LLC, a small batch artisan ice cream company, established in April 2020. Earlier experience includes roles as a Hostess at Kid Cashew, a Pastry Intern at Renaissance Patisserie, and a Pastry Cook at Zinicola. Danielle holds a Bachelor's degree in Business Studies and an Associate of Arts in Baking and Pastry Arts from Johnson & Wales University.
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