Maria Lourdes Salazar possesses a diverse professional background with over a decade of experience in various roles. Currently serving as an Art Writer at MD Desserts since January 2021, Maria Lourdes previously held the position of Medical Delegate at Nestlé Venezuela S.A. from July 2008 to March 2017, where responsibilities included managing client relations across three regions and promoting nutrition products. Prior to that, Maria Lourdes worked as a Quality Analyst at Opcion Externa C.A. for a brief period in 2007, focusing on enhancing public assistance at Banesco Universal Bank. Academically, Maria Lourdes holds a Specialist degree in Business Administration and Management from Universidad de los Andes (VE) and a degree in Chemical Engineering from the same institution.
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