Carlos Ramos is currently the Warehouse Executive at Miller Proctor Nickolas, Inc., where Carlos works on maintaining boilers and properties in the Tri-State area, Westchester, and Jersey areas for major corporations. Previously, Carlos worked as a Line Cook at Westchester Country Club and The Inn At Pound Ridge. Carlos holds an Associate's degree in Restaurant/Food Services Management from SUNY Westchester Community College.
This person is not in any teams