MSC Cruises
Henry Gutierrez is an experienced professional in the food and beverage sector, currently serving as an Inventory Officer at MSC Cruises since December 2022. Previously, Henry held multiple roles as Assistant Director of Food and Beverage within the same company from 2016 to 2022, contributing significantly to food safety and sanitation standards, overseeing operations, and ensuring compliance with corporate guidelines. Henry has a robust background in managing food production quality, training staff, coordinating logistics, and maintaining inventory control, complemented by a degree from Escuela Nacional de Marina Mercante “Almirante Miguel Grau” in maritime operations.
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