Chris Whitley

Chris Whitley has a diverse work experience spanning over several industries. Chris began their career in 1989, serving in the US Navy as an Operations Specialist Second Class until 1993. In 1996, Chris worked as a Summer Intern at Nabisco. Chris then joined Carolina Turkeys/Butterball LLC in 1998, where they held the position of Senior R&D Manager until 2007. Chris then transitioned to the Mt. Olive Pickle Company Inc., where they initially served as Vice President of Manufacturing from 2007 to 2015. From 2015 to 2020, they took on the role of Director of DC Operations and Logistics before being promoted to the position of Vice President of Logistics in June 2020.

Chris Whitley obtained a Bachelor of Science degree in Food Science from North Carolina State University between the years 1993 and 1997.