MTY Food Group
Adam Vaillancourt is a seasoned professional in project management and construction, currently serving as Project Manager at MTY Food Group since January 2019. Prior to this role, Adam held the position of Store Maintenance Manager at DAVIDsTEA from May 2016 to December 2018 and worked as Store Maintenance Coordinator for Groupe Dynamite from April 2015 to May 2016. Adam earned a Bachelor of Commerce degree with a focus on Marketing and Entrepreneurship from McGill University between 2011 and 2014, following completion of the Honours Commerce Program at CEGEP - John Abbott College from 2009 to 2011.
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MTY Food Group
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MTY Food Group Inc is a Canada-based company, which franchises and operates quick-service restaurants. The Company's activities consist of franchising and operating corporate-owned locations as well as the sale of retail products under a multitude banners. The Company also operates distributions centers and food processing plants, all of which are located in the province of Quebec. The Company's banners include Tiki-Ming, Sukiyaki, La Cremiere, Au Vieux Duluth Express, Panini Pizza Pasta, Villa Madina, Cultures, Thai Express, Vanellis, Kim Chi, TCBY, Sushi Shop, Koya Japan, Vie & Nam, Tandori, and O'Burger. The Company's subdivisions include franchising, corporate stores, food processing, and retail and distribution.