Eric Lamontagne has had an extensive career in the restaurant industry, starting as a cook and moving up the ranks to various managerial positions. Eric has worked with multiple well-known restaurant chains such as MTY Food Group, Boston Pizza, and Pasta Tutti Giorni. Their experience includes roles such as Senior Business Development Manager, Regional Director, Territory Manager, and Operations Manager, showcasing their diverse skill set and expertise in restaurant operations and management. Throughout their career, Eric has demonstrated a strong ability to oversee restaurant operations, manage territories, and contribute to the development and success of various restaurant brands.
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