Janice Burgess

Janice Burgess has over two decades of experience in the food and beverage industry, with a strong background in managing operations and fostering franchise success. Janice currently serves as the Vice President at MTY Food Group, and previously held roles such as Senior Director of Operations at Prime Restaurants of Canada Inc. Janice has also showcased their expertise in hotel management, working as a Food and Beverage Outlets Manager at various renowned hotels. With a Bachelor of Commerce degree from Ryerson University, Janice brings a solid foundation in business and hospitality to their professional endeavors.