Mugshots Grill & Bar
Eddie Hall currently serves as Chief Operating Officer at CHERS Restaurant Group, overseeing operations for Mugshots and Patio 44. With extensive experience in the restaurant industry, Eddie has held leadership positions including President at O'Charley's and Spaghetti Warehouse, as well as General Manager at ClubCorp. Additional roles include Division President at The Steak n Shake Company and Director of Operations at Red Robin. Eddie has been a Council Member Consulting for Gerson Lehrman Group since September 2004 and served as Concept President at O'Charley's prior to their current roles.
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Mugshots Grill & Bar
Mugshots Grill and Bar; "Havin’ a Good Time" and bringing people together! Nestled in the Southeast, Mugshots is a family-friendly sports grill and bar. With an ever-growing presence, we are currently located across 4 states with 20 locations and counting! We are a founder-led organization, first opening in 2004 in Hattiesburg, MS. Our menu features a lineup of our famous and award-winning burgers served on our signature bun. Complementing our burgers, our menu additionally offers a range of fresh hand-breaded chicken and appetizers, all served with our unmistakable "Havin' a Good Time" spirit! Speaking of spirits Guests can cheer on their favorite team while sipping from our full bar selection tailored to enhance their game day experience! We stand as seasoned franchisors overseeing 5 franchise groups and 15 franchise restaurants across the Gulf States. Many of our franchisees have over 5 years of both partnership and experience with Mugshots. We offer a variety of site options to meet an array of needs including our prototype, end cap or second-generation restaurant build-outs. Visit our website at mugshotsgrillandbar.com and discover the true meaning of “Havin' a Good Time!”