Claudia Lazarus

Claudia Lazarus has a diverse work experience spanning various industries and roles. Claudia is currently working at Mediahub Worldwide as the Creative Media Director for the Radical + Disruptive Lab, a role they have held since April 2023. Prior to that, they were an Associate Director at the same lab from November 2021 to April 2023.

Before joining Mediahub Worldwide, Claudia worked at Goodstuff Communications, starting as a Publishing Manager in January 2020 and later promoted to Publishing Director in July 2021. Claudia left the company in November 2021.

In 2018, Claudia founded a fresh pasta workshop called Keep Rolling in London in collaboration with independent natural wine bars. Due to the pandemic, the project is currently on hold. Additionally, they interned at the Rome Sustainable Food Project at the American Academy in Rome from March to July 2018, where they worked on providing seasonal and sustainable produce to the Academy community.

Earlier in their career, Claudia worked as a Publishing Executive at Goodstuff Communications from September 2013 to March 2016, and as an Account Executive at Red Kite PR from July 2012 to May 2013.

Claudia Lazarus has a diverse education history. In 2016, they attended Ballymaloe Cookery School and received a 12 Week Certificate. Prior to that, from 2009 to 2012, they pursued a Bachelor's degree at the University of Nottingham. In 2006 to 2008, they studied A Levels at La Swap, and from 2001 to 2006, they attended the Jewish Free School for secondary education.