Percy Crumpton

Percy Crumpton has extensive experience in the food service and military sectors. Currently serving as a Machine Operator at Multisorb Technologies since January 2015, Percy also holds the position of Food Service Supervisor in the U.S. Army Reserves, a role undertaken since April 1996. Between October 2005 and February 2009, Percy served in the U.S. Army as OPFOR, responsible for preparing soldiers in combat techniques and conducting various training programs. Percy has furthered education with a certificate in Professional Private Investigation from Ashworth University (2007-2008) and a diploma in Professional Gourmet Cooking and Catering from the Professional Career Development Institute (2005-2006).