Murray's Cheese
Elizabeth Chubbuck has a diverse work experience in the food and media industries. Elizabeth started their career at Cosmopolitan Magazine as a Sales Assistant in 2005. Elizabeth then worked at Good Housekeeping as a Seal & Retail Promotions Coordinator and later as a Category Manager from 2006 to 2009. In 2009, they joined Murray's Cheese as a Wholesale Manager and Menu Consultant, where they sold cheese to high-profile restaurants and developed a cheese-education program for the hospitality industry. Elizabeth was later promoted to the role of Associate Director of Wholesale at Murray's Cheese from 2011 to 2013. Elizabeth then became a Founding Member of Chief in 2019. Elizabeth returned to Murray's Cheese as the VP of Sales from 2015 to 2017, then served as the SVP Sales & Marketing from 2017 to 2020, and currently holds the position of Chief Strategy Officer since 2020.
Elizabeth Chubbuck has a Bachelor's degree in Spanish Language & Literature and French Language & Literature from Trinity College-Hartford. In 2003, they studied History, Culture & Art at Universitat Pompeu Fabra. Additionally, from 2012 to 2017, they completed 200 & 300 HR Yoga Teacher Training and Meditation Teacher Training at ISHTA Yoga.
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Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. It’s a pretty safe bet to say that we’re cheese obsessed: our goal is to find the most delicious cheese across the globe, and then feed it to you! Murray was a Jewish veteran of the Spanish Civil War who was rumored to be a Communist – but pay no mind, he was a smart capitalist who built a great reputation for the business. In the 70s, Murray sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria. In those days, it was a humble butter and eggs shop that had a lot of block cheeses and catered to the little Italian enclave that Bleecker Street was at the time. Rob Kaufelt bought the Murray’s in the early 90s and began traveling the globe, finding new cheeses that no one had ever heard of and bringing them back to the US. He and our lucky team travel regularly both in Europe and across the US in search of the new and great artisan cheeses being produced from California to Vermont and from Athens to Wales. And everywhere in between. The main thing that makes Murray’s special is our passion for cheese – we share that with our friends and customers, whether you’re visiting one of our shops in New York, stopping by a Murray’s kiosk at your local supermarket, trolling on our web site, taking a class with us, or working with our wholesale department for your restaurant.