Murray's Cheese
Erica Logan has a diverse work experience. Erica started their career at Illinois State University, where they worked as a TOEFL Course Instructor for a brief period in 2011. During the same year, they also interned at Arirang Korea TV. In 2009, they joined Convergent AHC, where they worked in the Cash Management/Audit Department for two years. In 2011, Erica started working at TV-10 News as part of the Illinois State University Student News Station. In 2011, they also began their journey at Kroger, where they worked as a Front End Supervisor/Accounting Office from 2011 to 2013. Later, they were promoted to Floral Department Head, responsible for ordering floral products and managing inventory. In 2014, Erica assumed the role of Co Store Manager at Kroger. Most recently, Erica has been employed at Murray's Cheese since 2017. Erica has held various positions in the human resources department, including HR Recruiter/Generalist, HR Manager, Senior Human Resources Manager, Associate Director of Human Resources, and currently, they serve as the Human Resources Director.
Erica Logan completed their Associate's degree in Mass Communication/Media Studies from Illinois Central College from 2006 to 2009. From 2010 to 2012, they attended Illinois State University, where they earned a Bachelor of Science (B.S.) degree in Political Science and Government as well as a Bachelor of Science (B.S.) degree in Broadcast journalism. In 2011, they studied abroad at Dong-ah Institute of Media and Arts, focusing on Broadcast journalism.
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Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. It’s a pretty safe bet to say that we’re cheese obsessed: our goal is to find the most delicious cheese across the globe, and then feed it to you! Murray was a Jewish veteran of the Spanish Civil War who was rumored to be a Communist – but pay no mind, he was a smart capitalist who built a great reputation for the business. In the 70s, Murray sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria. In those days, it was a humble butter and eggs shop that had a lot of block cheeses and catered to the little Italian enclave that Bleecker Street was at the time. Rob Kaufelt bought the Murray’s in the early 90s and began traveling the globe, finding new cheeses that no one had ever heard of and bringing them back to the US. He and our lucky team travel regularly both in Europe and across the US in search of the new and great artisan cheeses being produced from California to Vermont and from Athens to Wales. And everywhere in between. The main thing that makes Murray’s special is our passion for cheese – we share that with our friends and customers, whether you’re visiting one of our shops in New York, stopping by a Murray’s kiosk at your local supermarket, trolling on our web site, taking a class with us, or working with our wholesale department for your restaurant.