Murray's Cheese
Megan Orozco is an experienced culinary professional with a strong background in various food service roles. Currently serving as a Sales Associate at Murray's Cheese since July 2015, Megan previously worked as a Line Cook at THE BRIDGEWATER CLUB, LLC from January 2018 to May 2018, and as a Cook at Dairy Queen from November 2014 to July 2015. Additional experience includes comprehensive restaurant training at Light Cafe during the tenure at J. Everett Light Career Center from September 2013 to May 2015. Educational qualifications include an Associate's degree in Culinary Arts/Chef Training from Ivy Tech Community College and a certificate of completion in Culinary Arts/Chef Training from J. Everett Light Career Center.
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Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. It’s a pretty safe bet to say that we’re cheese obsessed: our goal is to find the most delicious cheese across the globe, and then feed it to you! Murray was a Jewish veteran of the Spanish Civil War who was rumored to be a Communist – but pay no mind, he was a smart capitalist who built a great reputation for the business. In the 70s, Murray sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria. In those days, it was a humble butter and eggs shop that had a lot of block cheeses and catered to the little Italian enclave that Bleecker Street was at the time. Rob Kaufelt bought the Murray’s in the early 90s and began traveling the globe, finding new cheeses that no one had ever heard of and bringing them back to the US. He and our lucky team travel regularly both in Europe and across the US in search of the new and great artisan cheeses being produced from California to Vermont and from Athens to Wales. And everywhere in between. The main thing that makes Murray’s special is our passion for cheese – we share that with our friends and customers, whether you’re visiting one of our shops in New York, stopping by a Murray’s kiosk at your local supermarket, trolling on our web site, taking a class with us, or working with our wholesale department for your restaurant.