Megan Orozco

Megan Orozco is an experienced culinary professional with a strong background in various food service roles. Currently serving as a Sales Associate at Murray's Cheese since July 2015, Megan previously worked as a Line Cook at THE BRIDGEWATER CLUB, LLC from January 2018 to May 2018, and as a Cook at Dairy Queen from November 2014 to July 2015. Additional experience includes comprehensive restaurant training at Light Cafe during the tenure at J. Everett Light Career Center from September 2013 to May 2015. Educational qualifications include an Associate's degree in Culinary Arts/Chef Training from Ivy Tech Community College and a certificate of completion in Culinary Arts/Chef Training from J. Everett Light Career Center.