Kerrie Hollifield

Kerrie Hollifield, MS, RDN, SNS, is currently a Diabetes Project Coordinator at MUSC Children's Health and a Registered Dietitian at Charleston County School District. Previously, Kerrie gained experience as a WIC Nutritionist at DHEC, a Dietetic Intern at Southern Regional Medical Center, and a Nutrition Associate at Clemson University. Kerrie holds a Master's degree in Nutrition from The University of Georgia and a degree in Food Science and Human Nutrition with a Chemistry Minor, Dietetics/Dietitian from Clemson University.