Douglas Sargent

Douglas Sargent has extensive experience in sales management, having worked in various roles in the food industry for several years. Douglas currently serves as the Vice President of Sales - West at Musco Family Olive Co., where Douglas is responsible for developing customer relationships in the West region. Prior to this, Douglas held positions such as Sr. Director of Sales - West and Director of Central Sales at the same company. Douglas has also worked at Eagle Family Foods, Pinnacle Foods, Del Monte Foods, and The Dial Corporation, gaining a wealth of experience in sales and account management. Douglas holds an MBA in Business Administration from Ashland University and a BSBA in Marketing - Selling & Sales MGMT from Bowling Green State University.