Maryellis Bunn

Maryellis Bunn is the Founder & CEO of the Museum of Ice Cream since June 2016. Prior to that, they worked as the Head of Forecasting and Innovation at Time Inc. from March 2015 to 2016.

Maryellis Bunn attended Parsons School of Design - The New School where they pursued a Bachelor of Business Administration (BBA) degree with a focus on Strategic Design and Management. Maryellis also studied at New York University and Parsons Paris - The New School, although specific degree programs and fields of study are not provided for these institutions.