Natalie Pryor

Natalie Pryor is an accomplished operations and food and beverage manager with extensive experience in the hospitality industry. Currently serving as Operations Development Senior Manager and General Manager at Museum of Ice Cream since April 2023, Natalie oversees all facets of operations for the Austin location, contributing to annual sales of $7 million through strategic planning, training, and team leadership. Previous roles include Senior F&B Manager at Soho House Austin, where Natalie managed $12.5 million in annual sales, and Food & Beverage Ops Manager at Bunkhouse, achieving significant cost reductions and enhancing operational efficiency. Earlier career highlights include key management positions at various clubs and restaurants, emphasizing strategic planning, budgeting, and event execution, consistently driving revenue growth and improving financial performance.