Abigail Collins

Abigail Collins is an experienced product developer specializing in fresh and packaged bakery products as well as frozen foods, ice cream, and ambient categories at Musgrave since November 2016, where prior roles included Trading Manager's Assistant and Trading Service Administrator. With a foundational experience as a Sales Office Coordinator at Derrynaflan Foods Ltd from September 2015 to November 2016, and marketing internships at Knockanore Farmhouse Cheese and Baldwin’s Ice Cream in 2014, Abigail has built a strong background in the food industry. Educational qualifications include a Higher Diploma in Food Science & Technology from Technological University Dublin (2020-2021) and a BSc in Food Marketing & Entrepreneurship from University College Cork (2011-2015).