Christopher Tedesco

Christopher Tedesco has extensive experience in operational management within the restaurant industry, currently serving as Directeur de site adjoint at Musiam Paris since January 2013, overseeing the restaurants of the Musée d'Orsay and the Musée de l'Orangerie, managing 105 employees. Tedesco's expertise includes optimizing customer satisfaction, controlling costs, and managing team operations across multiple prestigious sites including the Louvre and the Grand Palais. Previously, Tedesco worked at Groupe Flo, progressing from a stagiaire to a controller role, where responsibilities included financial reporting, budget preparation, and analysis of profitability across various restaurant brands. Tedesco holds a degree in financial management and accounting from the Ecole Supérieure De Gestion Et De Finance.