Ronda Kitchen

Strategic Business Unit Finance Director, Fp&a at Mutual of Omaha

Ronda Kitchen is an experienced finance professional currently serving as the Strategic Business Unit Finance Director at Mutual of Omaha, overseeing an annual operating budget of $1.7 billion since August 2021. Ronda is also an active member of Signature Leaders, a development initiative for women executives in the Fortune 1000, since August 2019. Previously, Ronda held several key positions at Lincoln Financial Group, including Vice President for Expense, Internal Controls, and Sales Compensation, where the oversight of a $730 million budget was managed, and various roles at Unum, culminating as an Assistant Vice President and later as Vice President in expense management and operational planning. Ronda holds an MBA in Finance from the University of Virginia Darden School of Business and a BBA in Risk Management and Insurance from the University of Georgia - Terry College of Business.

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