Petra Zofia Julia Galler

Petra Zofia Julia Galler is an experienced culinary professional with a diverse background in the food industry. Since December 2018, Petra has served as a Chef at King and Godfree while concurrently working as a Recipe Developer for My Food Bag since November 2017, focusing on Heat 'n' Eat products and seasonal recipe creation. Previously, Petra was a Foodservice Account Manager at Sabato Ltd from March 2016 to November 2017, where responsibilities included supporting chefs with menu planning and managing key restaurant accounts. Earlier experience encompasses roles as Head Chef at The Strand Cafe, where Petra managed kitchen operations, Chef at Little Bird Unbakery, contributing to high-paced service and menu design, and Sous Chef at Sunday Painters Bistro, overseeing prep and service.