Sal Mendola

Sal Mendola has a strong background in culinary arts and brand development, with experience in various roles such as Director of Brands & Concept Development at Areas, Senior Manager at Delaware North, Sous Chef III, Executive Sous Chef, Line Cook, and more. Sal has received awards for excellence in their field, such as the TD Garden All-Star of the Month Award in March 2018 and the Sequoia & Kings Canyon National Parks Manager of the Quarter Award in April 2014. Sal holds a Bachelor of Business Administration in Marketing from the University at Buffalo, an Associate degree in Culinary Arts from Johnson & Wales University, and a Certificate in Culinary Arts from Ken-Ton Career & Technical Center.