Mike Grunder

Mike Grunder, CSFD, is currently serving as the Food and Beverage Manager at Myers Park Country Club since August 2022, following a role as Manager in Training at the same establishment. In April 2024, Mike briefly held the position of Restaurant Supervisor at Augusta National Golf Club. Prior experience includes serving as the Director of Wellness and Recreation and Outside Services at Colleton River Club from August 2018 to July 2022. Additional experience encompasses an internship at Arrhythmia Alliance from November 2018 to May 2019 and a role as Kona Coordinator and Driver at Kona Ice from May 2017 to July 2018. Mike Grunder earned a degree in Public Health, specializing in Program Development, Intervention, and Evaluation, from the University of South Carolina-Beaufort between 2015 and 2019.