Lisa Swift is a seasoned professional in the foodservice equipment industry with extensive experience in project estimation and management. Currently serving as a Project Estimator at Myers Foodservice Equipment, Supply & Design since May 2022, Lisa reviews drawings and provides estimates and bids to restaurant chains while managing logistics for timely product delivery. Previous roles include Project Manager at Souza's Central Coast Restaurant Equipment, where responsibilities involved estimating for commercial kitchen equipment and overseeing logistics, and Sales Representative for Kamran and Company, focusing on customer needs and pricing within the California Education System. Additional experience as Project Manager-Chains at East Bay Restaurant Supply involved working with fast food chains, and as Owner of Fremont Restaurant Equipment, Lisa provided equipment pricing and installation services. Lisa holds a diploma from Mission San Jose High School.
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