Myfood
Baptiste Pageot has extensive experience in sales and business development, currently serving as the Sales Manager at myfood since January 2018, focusing on building a community of pioneers, providing project guidance for families, and supporting export and targeted prospecting efforts. In March 2020, Baptiste assumed the role of Business Developer for the #PourEux movement, an initiative that delivered meals to those in need during the COVID-19 crisis. Prior experience includes a position in management control at Yves Rocher in 2016. Baptiste holds a degree from TBS Education and studied at Centrale Lille from 2011 to 2013.
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Myfood
Myfood designs turnkey connected greenhouses for all those who wish to produce their own food. They offer simple solutions by giving individuals the key to producing enough food to feed a family of up to 3 or 4 people year-round, in their own garden. To create this little wonder, they use the best permaculture techniques in order to regenerate thesoil, linked with aquaponics (a symbiosis between fish and plants with vertical plantation towers). Furthermore, to minimize our installations’ daily maintenance, we added Open-Source hardware that will make a certain amount of tasks automated.