Jesica B.

Jesica B. is an experienced professional in food safety and quality compliance, currently serving as the Director of Food Safety, Quality Regulatory and Sanitation at My/Mochi since October 2022, where significant achievements include developing comprehensive food safety programs and reducing incidents by 30%. With over 14 years in the field, Jesica has also worked as a Food Safety Regulatory Consultant and held leadership roles at companies like Trulieve and a large privately held candy manufacturer, where strong programs and certifications were established. Jesica's educational background includes a Bachelor of Applied Science in Business Administration from Colorado Technical University, complementing extensive expertise in SQF, HACCP, and food safety protocols.