Grady Metoyer

Grady Metoyer has extensive experience in finance and operations, specifically within the food and beverage retail and distribution industry. Grady has held various leadership roles throughout their career, including serving as a Finance & Operations Executive for start-up and established companies. Grady is highly skilled in implementing operational improvements and optimizing talent to drive growth. Grady has also served as a CFO for Naf Naf Middle Eastern Grill and as Vice President and Chief Financial Officer for specialty operations at Sysco. Additionally, Grady has held executive positions at The SYGMA Network and Food Brand, LLC, where they played a key role in strategic planning and business development. Grady began their career as a Manager of Operational Analysis at Planet Hollywood International, Inc. and later served as a Corporate Controller at California Beach Restaurants, Inc. Throughout their career, Grady has demonstrated expertise in driving strategic improvements, implementing process and performance improvements, and leading M&A initiatives.

Grady Metoyer obtained their Bachelor's Degree in Accounting and Finance from Louisiana State University. Grady attended the university from 1983 to 1988.