IB

Ian Bruggeman

Director Of Franchise Sales at Naf Naf Grill

Ian Bruggeman has a diverse work experience spanning various industries. Ian most recently served as the Director of Financial Planning and Analysis at Naf Naf Middle Eastern Grill since May 2022. Prior to that, they worked as the Managing Partner at Fan the Flame LLC from January 2020 to May 2022. Ian also gained experience in investments as part of the Multi Assets team at Indiana Public Retirement System from September 2018 to January 2020. Earlier in their career, they worked as a Financial Performance Improvement Consultant at EY from June 2016 to September 2018 and had a brief stint in corporate finance at H.I.G. Capital in May 2016. Ian also has experience in partnership roles at UCB in 2015 and contributed to Preparedness and Recovery efforts at the American Red Cross in 2014. Ian began their career in wealth management at Merrill Lynch in June 2013.

Ian Bruggeman began their education journey in 2012 at Indiana University Bloomington, where they pursued a Bachelor of Science (BS) degree in Accounting and Finance. Ian successfully completed their undergraduate studies in 2015. During that same year, Ian also attended The London School of Economics and Political Science (LSE) for a Summer School program focused on Capitalism, Democracy, and Social Inequality.

Motivated to continue their academic pursuits, Ian enrolled at Indiana University Bloomington once again in 2015 to pursue a Master of Business Administration (M.B.A.) degree, specializing in Accounting and Finance. Ian successfully completed this postgraduate program in 2017.

Additionally, Ian Bruggeman has acquired a certification as a Certified Public Accountant from the New York State Education Department. However, the specific month and year of obtaining this certification are currently unknown.

Location

Chicago, United States

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Naf Naf Grill

Naf Naf Middle Eastern Grill is a restaurant on a mission to popularize the best staples of Middle Eastern food. Made-from-scratch pitas, hand-cut salads, and freshly prepared sauces are all served as an accompaniment to award-winning shawarma and falafel.


Employees

201-500

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