Krys Wachowiak

Krys Wachowiak is an accomplished hospitality professional with extensive experience in operations management and consulting. Currently serving as Clubhouse Manager at Nakoma Golf Club since October 2021, Krys previously held the position of Operations Manager at Food Fight Restaurant Group from July 2019 to May 2021, overseeing multiple restaurant concepts and enhancing operational efficiencies. As an Entrepreneur in hospitality consulting since September 2018, Krys has provided valuable insights and strategies to various clients. From May 2006 to September 2018, Krys excelled as Director of Operations at Deja Food Group, leading teams and developing top-tier hospitality systems across multiple establishments. Krys holds a Bachelor of Arts with Honors in History and Political Science from the University of Wisconsin-Madison and an Associate's degree from Madison Area Technical College.