Dan Javes

Dan Javes is an experienced operations leader with a comprehensive background in food and facilities management. Currently serving as the Director of Operations at NANA Management Services since November 2015, Dan Javes directs district leadership within the Food and Facilities Management Division. As a Food Service Management Consultant since August 2012, Dan Javes provides expert consulting in food and facility operations, working with a diverse range of clients including small businesses and Fortune 500 corporations. Previous roles include Director of Operations at Gate Gourmet, President and Vice President of Operations at NANA Services, LLC, and various leadership positions at Sodexo and Marriott International, where Dan Javes consistently improved operational efficiency, client relations, financial performance, and team productivity. Dan Javes holds a degree from the University of Minnesota.