Nando's UAE
Emmylou Dela Cruz is an experienced supply chain professional currently serving as Supply Chain Manager at Nando's UAE since July 2020. Prior to this role, Emmylou held the position of Head of Purchasing and Logistics at Jollibee UAE from April 2017 to July 2020 and worked as Crewing Manager at Gulf Glory Marine Services from October 2015 to February 2017. Earlier in the career, Emmylou was Restaurant Manager at Jollibee Brunei from July 2013 to July 2015. Currently pursuing a Bachelor of Science degree in Banking and Finance at Centro Escolar University since 2019, Emmylou combines practical industry experience with academic knowledge in finance.
Nando's UAE
The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries across five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavour and spice. The Nando’s flame landed in the UAE way back in 2002 when the first restaurant opened on Sheikh Zayed Road. Our locations include: Dubai: BurJuman / City Centre Deira / City Centre Mirdif / Dubai Festival City Mall / Dubai Motor City / Ibn Battuta Mall / Jumeirah Islands Pavilion / Mall of the Emirates / Marina Walk / Novotel Suites Hotel, Al Barsha / Sheikh Zayed Road / The Dubai Mall / The Greens Abu Dhabi: Al Zeina, Al Raha Beach / Shams BOUTIK, Al Reem Island / The Mall at World Trade Center Al Ain: Al Ain Mall Sharjah: Al Qasba Ras Al Khaimah: Al Hamra Mall For delivery, call 600 54 25 25 or order online at Nandos.ae Let us know if we hit the spot or not by filling up our online survey at howwasit4you.net We also welcome your suggestions and feedback via customercare@nandosuae.ae