Nando's UAE
Jacky Pradhan is an experienced professional in facilities management, currently serving as Project & Maintenance Support Officer at Nando's UAE since June 2014, with prior experience as a 2nd Assistant Manager at Marriott International. Specialized in coordinating maintenance activities, Jacky efficiently works with vendors to ensure the proper upkeep of electrical, mechanical, and plumbing services, while managing quotes and tracking operational issues. Jacky holds a Certified Facilities Management (CFM) credential from the Built Environment Institute and has additional qualifications in Facilities Planning and Management, complemented by a Bachelor's degree in Hotel/Motel Administration/Management from Good Shepherd Institute of Hotel Management in India.
Nando's UAE
The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries across five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavour and spice. The Nando’s flame landed in the UAE way back in 2002 when the first restaurant opened on Sheikh Zayed Road. Our locations include: Dubai: BurJuman / City Centre Deira / City Centre Mirdif / Dubai Festival City Mall / Dubai Motor City / Ibn Battuta Mall / Jumeirah Islands Pavilion / Mall of the Emirates / Marina Walk / Novotel Suites Hotel, Al Barsha / Sheikh Zayed Road / The Dubai Mall / The Greens Abu Dhabi: Al Zeina, Al Raha Beach / Shams BOUTIK, Al Reem Island / The Mall at World Trade Center Al Ain: Al Ain Mall Sharjah: Al Qasba Ras Al Khaimah: Al Hamra Mall For delivery, call 600 54 25 25 or order online at Nandos.ae Let us know if we hit the spot or not by filling up our online survey at howwasit4you.net We also welcome your suggestions and feedback via customercare@nandosuae.ae