Lee Kopel

Lee Kopel is an experienced sales and operations professional with a diverse background in the food and beverage industry. Currently serving as an Account Executive at Napoli Foods, Inc. since July 2020, Lee previously held positions as a Sales Consultant at Sysco Connecticut, LLC from November 2017 to July 2020, and as General Manager at Max Restaurant Group from June 2015 to October 2017. Additional roles include Director of Food and Beverage at TPC River Highlands, Dining Room Manager at The Capital Grille, and Director of Operations at Seaside Tavern. An alumnus of Northeastern University, Lee Kopel possesses a strong foundation in management and sales in various culinary environments.