Jennifer Roland

Jennifer Roland has a strong background in hospitality and event planning. Jennifer has held various roles in sales, event planning, and management within the hotel industry. Currently, Jennifer serves as the Manager of Food Safety Programs at NASDA and previously worked as an Executive Assistant/Meeting Planner at FASS. Jennifer has also gained experience as an Event Planner Intern and Group Sales Coordinator. Jennifer holds a BS in Hospitality and Tourism Management from Purdue University.