Jennifer Roland has a strong background in hospitality and event planning. Jennifer has held various roles in sales, event planning, and management within the hotel industry. Currently, Jennifer serves as the Manager of Food Safety Programs at NASDA and previously worked as an Executive Assistant/Meeting Planner at FASS. Jennifer has also gained experience as an Event Planner Intern and Group Sales Coordinator. Jennifer holds a BS in Hospitality and Tourism Management from Purdue University.
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NASDA - National Association of State Departments of Agriculture
Founded in 1916, NASDA is a nonpartisan, nonprofit association which represents the elected and appointed commissioners, secretaries, and directors of the departments of agriculture in all fifty states and four U.S. territories. NASDA grows and enhances agriculture by forging partnerships and creating consensus to achieve sound policy outcomes between state departments of agriculture, the federal government, and stakeholders. To learn more about NASDA, please visit www.nasda.org.