Octave Rommens is currently working as a Creative & Digital Videograaf at Natan, where they create photos and videos. Prior to this, Octave worked as a chef and was responsible for the kitchen at Botticelli Trattoria Enoteca during the season. They also had internships at DE KARMELIET and Toms Diner, where they gained experience in the kitchen and dining room. Octave is currently pursuing a Master's degree in Entertainment and Media Management at Thomas More University of Applied Sciences after completing their Middelbare School in Hotel- or Toeristisch Management at Hotel- en Toerismeschool Spermalie.
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