Tawana Nichols is an accomplished finance and accounting professional with extensive experience in leadership roles at NABA INC., where responsibilities include serving as National Director and President of the Western Region, among other positions. Additional roles encompass directing accounting at Sugar Bowl Bakery, restaurateur at The Tree House, and Finance Manager for The Clorox Company, where a two-decade tenure involved diverse financial functions. Furthermore, Tawana has held significant positions such as Treasurer for the San Francisco Professional Food Society and Owner of Sinless Sensations, a bakery specializing in no sugar added desserts. Educational credentials include a BBA in Accounting from Howard University and culinary studies at The International Culinary School.
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