Cn Nishita Meshram

Nishita Meshram has work experience as a Director of Outreach (Midwest) at the National Association of Graduate-Professional Students since August 2021. Prior to this, they worked as a Lab Technician at the University of Kentucky starting from May 2018. Nishita also served as a Dietetic Technician at UK HealthCare during the same period. In early 2018, Nishita had an internship as a Health and Wellness intern at Aramark.

Nishita Meshram completed their Bachelor's degree in Biotechnology from Lady Amritbai Daga College for Women of Arts, Commerce & Science And Smt. RP College of Home Science from 2007 to 2010. Nishita then pursued a Master's degree in Biotechnology from Nagpur University, graduating between 2010 and 2012. Nishita later attended the University of Kentucky from 2016 to 2018. Throughout their education, Nishita obtained several additional certifications, including a Certificate of Appreciation from the United Nations Volunteers in June 2020, Certified Nutritionist from the Kentucky Board of Licensure and Certification for Dietitians and Nutritionists in October 2019, Evidence-based Optimal Nutrition: The Quest for Proof from Harvard T.H. Chan School of Public Health in October 2019, and Human Subjects Protection (Biomedical) from CITI Program in March 2022. Nishita also holds a certification in HACCP from the International HACCP Alliance.