Mark Kaminsky

Kaminsky started his career at Arthur Andersen after receiving his Bachelor’s Degree in Accounting at DePaul University. He began his career with Koch Foods in 1990 on the financial side of the business but learned the operational side, including live processing through Koch’s move to become a vertically integrated poultry company in 1996. He has assisted in Koch’s growth from a one-plant operation to one of the leading poultry companies in the United States, through acquisitions, green field site developments and internal expansion.