National Fisheries Institute
Judy Dashiell is the Chief Operating Officer and Senior Vice President at National Fisheries Institute. Judy also served as a Council Member at Ohio University Scripps Dean's Advisory Council from 2013 to 2019. Prior to that, Judy was the Director of Marketing and Director at American Chemistry Council. Judy also held the position of Director of Communications at International Business Forms Industries. Judy earned a Bachelor of Science in Journalism from Ohio University in 1986.
National Fisheries Institute
The National Fisheries Institute (NFI) is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, our diverse member companies bring delicious fish and shellfish to American families. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives. NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations’ Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow. From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science.