Emily Choto

Emily Choto currently serves as the Food Access Coordinator for the Food as Medicine Collaborative at the National Health Corps since August 2025. Emily has a strong background in library assistance, having worked at the University of San Francisco's Gleeson Library from May 2023 to May 2025 in various roles, where responsibilities included helping patrons with research, managing library resources, and troubleshooting technological issues. Additionally, Emily interned with the San Francisco Department of Public Health in the Food as Medicine Collaborative from August 2024 to December 2024, where duties involved supporting the Food Pharmacy and promoting nutritional education. Previous experience also includes a retail internship at Sugarfina USA LLC and a role as a juicer at Nekter Juice Bar. Emily holds a Bachelor of Arts degree in Political Science and Environmental Studies from the University of San Francisco, with further studies at Saint Louis University-Madrid.