Emilie Smith

Emilie Smith is a skilled professional with extensive experience in community outreach, wellness, and food and nutrition services. Currently serving as the Manager of Community Outreach and Wellness at National Heritage Academies since March 2020, Emilie has also held roles such as Food and Nutrition Services Office Administration Lead and Free and Reduced Lunch Program Specialist. Prior to this, Emilie worked at Kellogg Company as a Senior Associate from November 2017 to March 2020 and as a Student Data Specialist at National Heritage Academies from January 2014 to November 2017, responsible for maintaining student databases to streamline information entry. Emilie's earlier career included positions as Office Coordinator at Preferred Meal Systems and Receptionist at Lakeshore Property Management. Emilie holds a Bachelor of Business Administration in Business Administration and Management from Ferris State University and an Associate of Arts from Grand Rapids Community College.