National Pork Board
Elaine Otte has a diverse work experience in the food industry. Elaine worked at the National Pork Board as a National Channel Manager, responsible for education and marketing on behalf of US pig farmers. At Tyson Foods, they served as the North Division Manager, overseeing the largest sales volume division for convenience foods. Additionally, they worked at Numi Organic Tea as the East Sales Manager and at The Hain Celestial Group as the Eastern Foodservice Manager. Overall, Elaine has extensive experience in sales, management, and marketing within the food industry.
Elaine Otte completed their Bachelor of Arts degree in History and Secondary Education from Northeastern Illinois University, from the years 1979 to 1983.
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National Pork Board
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Today's Pork Checkoff is at work for pork producers. U.S. pork producers and importers pay $0.40 per $100 of value when pigs are sold and when pigs or pork products are brought into the United States.