Kara Behlke-Ungerman, RDN

Kara Behlke-Ungerman, RDN has a diverse work experience in the field of nutrition and wellness. Kara recently joined the National Pork Board as the Vice President of Nutrition Health & Wellness Transformation in February 2023. Prior to that, they held the position of Director of Nutrition and Dietetics at the National Pork Board starting from May 2020.

Before their time at the National Pork Board, Kara worked at Schnuck Markets, Inc. where they served as the Director of Health and Wellness Strategy from October 2017 to May 2020. Previously, they held various roles at Schnuck Markets, Inc. including Associate Director of Brand Strategy from 2014 to 2017 and Corporate Dietitian from 2012 to 2014.

Kara also worked as a Registered Dietitian at Hy-Vee from 2009 to 2012. Prior to that, they were the Director of Nutrition Education at the New York Beef Industry Council from 2007 to 2009.

Overall, Kara Behlke-Ungerman's work experience highlights their expertise in nutrition, health, and wellness, as well as their strong background in strategic planning and brand management.

Kara Behlke-Ungerman, RDN has an education history that includes attending the University of Nebraska-Lincoln and Yale University School of Medicine. At the University of Nebraska-Lincoln, they pursued a degree in an unspecified field of study. Later, they attended Yale University School of Medicine where they completed a Dietetic Internship. Kara also studied Spanish Language and Literature at Tecnológico de Monterrey. Kara Behlke-Ungerman has obtained the certification of Registered Dietitian, although the institution and specific date of obtaining the certification are not provided.