JF

Jason Fogg

Jason Fogg is a seasoned professional with extensive experience spanning various industries. Currently serving as the Managing Editor and Partner at InternetDeputy.com since March 2017, Jason provides a unique perspective on news through reporting and commentary. As a Food Safety Instructor-Proctor for the National Restaurant Association Educational Foundation since August 2003, Jason instructs individuals and teams on food safety practices. As the owner of Fogg Field Services since July 2014, Jason manages multi-functional field inspections, including insurance work and legal compliance. Previous roles include Director of Operations at Jim's Diners, General Manager at O & M Restaurant Group, and multi-unit manager for Denny's restaurants. Jason also contributed as a volunteer Spanish interpreter for the Bartlesville Police Department. Educational pursuits include studies in Accounting and Business/Management at the University of Phoenix and a Meritorious Academics Diploma from Wesmar High School.

Location

Oklahoma City, United States

Links


Org chart

No direct reports

Teams


Offices

This person is not in any offices


National Restaurant Association Educational Foundation (NRAEF)

FEEDING DREAMS. BUILDING FUTURES. As the philanthropic foundation of the National Restaurant Association, the National Restaurant Association Educational Foundation’s mission of service to the public is dedicated to enhancing the industry’s training and education, career development and community engagement efforts. The NRAEF and its programs work to ATTRACT, EMPOWER and ADVANCE today’s and tomorrow’s restaurant and foodservice workforce. NRAEF programs include: ProStart® – a high-school career and technical education program; Restaurant Ready – partnering with community based organizations to provide “opportunity youth” with skills training and job opportunities; Military – helping military servicemen and women transition their skills to restaurant and foodservice careers; Scholarships – financial assistance for students pursuing restaurant, foodservice and hospitality degrees; and, the Hospitality Sector Registered Apprenticeship Project – a partnership with the American Hotel & Lodging Association providing a hospitality apprenticeship program for the industry. For more information on the NRAEF, visit ChooseRestaurants.org.


Industries

Employees

51-200

Links