Krista Whittenburg

Krista Whittenburg possesses extensive experience in food safety, quality assurance, and engineering, currently serving as Vice President of Food Safety, Quality, Engineering, and Operations at NSP Quality Meats since September 2017. Previous roles include Vice President of Food Safety, Quality Assurance, and Engineering and Process Engineering Manager. Krista's background also features significant positions at AdvancePierre Foods, including Plant Manager and Operational Excellence Manager. Additionally, Krista has a history of academic support roles at Concordia Seminary St Louis and has worked as an independent editor and ESL instructor. Educational qualifications include a Master of Sacred Theology in Biblical Studies and a Master of Arts in Exegetical/Systematic Theology from Concordia Seminary, along with a Bachelor's degree in Liberal Arts from Concordia University-Wisconsin. Prior professional experience includes a lengthy tenure as a Semiconductor Process Engineer/Statistician at Intel Corporation.