Matt Charboneau is a seasoned executive with extensive experience in sales, marketing, and customer service within the food industry. Currently serving as Vice President of the Commercial Organization at NSP Quality Meats since September 2017, Matt oversees national sales and customer service teams while also directing marketing and New Product Development initiatives. Previously, Matt held various leadership roles at Tyson Foods, including Director of Sales for National Accounts, where significant volume, net sales, and EBIT goals were consistently exceeded. Earlier career experience includes serving as President of Hoffbrau Steaks, managing all operational aspects of a successful casual dining restaurant. Matt holds a Bachelor of Arts in Political Science from the University of Arkansas.
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