Roland Voets

Roland Voets has extensive experience in the healthcare and hospitality sectors, currently serving as Beleidsmedewerker Facilitaire Services and Stafmedewerker Hospitality at Elisabeth-TweeSteden Ziekenhuis since January 2000, where responsibilities include maintaining ISO 22000 certification and developing nutritional policies in collaboration with Dietetics. Additionally, Roland serves as a volunteer and board member for Nationale Vereniging de Zonnebloem and was an active member of VKGE focused on kitchen management in healthcare from 2010 to 2022. Previous roles include various positions in the production kitchen at St. Elisabeth Ziekenhuis and leadership within the tennis club HTC de Ypelaer. Roland's early career included culinary roles within diverse institutions and a position in the Royal Netherlands Navy. Education includes studies at Zuyd University of Applied Sciences focusing on Midden Management and Social Hygiene.