Native Foodways is a First Nations-owned and led social enterprise. We are nourishing Culture, Country, and Community through native foods. 

- We run a native food bakery on Gadigal Land at Wintergarden - 1 O'Connell St, Sydney. 
- We run a native food pantry on Gadigal Land at 10 Spring St, Sydney. 
- We have partnerships with farmers and land owners where we farm and wild harvest native foods (Castle Creek, Winderong, Rosewood). 
- We collaborate with a number of kitchens, bakeries, and breweries where we prepare, bake, cook and brew native foods (General Cafe Kangaroo Valley, Six Strings Brewery, and AP Bakery).
- Our Head Office is in the back of our retail store on Gadigal Land at 10 Spring Street, Sydney. 




Native Foodways

### Role Purpose
Native Foodways Head Baker / Chef / Cook is a senior baker, chef, or cook who is the leader of our kitchen or bakery. Lead and supervise a commercial bakery/kitchen, from menu design to management of a chef team. You do not need to be a formally qualified chef but demonstrated experience is necessary. 

### Tasks and Duties
Plan, design and cost menus, liaise with suppliers and manage kitchen budgets.
Supervise kitchen staff and resolve issues as they arise.
Work closely with the restaurant manager, cooking team and customer service to ensure the business runs smoothly.

### Learning and Development
You will be supported to gain training and qualifications in management, cooking, and baking. 

### Salary and Benefits

The salary range for this role is $80,000 - $100,000 pro-rata plus super depending on experience and responsibilities. 


Head Chef / Baker / Cook

Job description

Role Purpose

Tasks and Duties

Learning and Development

Salary and Benefits

Org chart

Manager

Peers

Teams you will join

Bakery

Remote or In-Store Operations, Admin, and Online Marketing and Sales Volunteer

Online and In-store Retail Sales Leader or Worker

Bakery Worker