Natoora
Phoebe Creaghan is an accomplished professional with diverse experience in brand management, event coordination, and customer account management at Natoora since July 2021. Previous roles include Chef at The Salt and Pepper Fox and various positions such as Human Resources Coordinator at the Public Service Commission of Canada, where significant contributions involved organizational development and database management. Phoebe also has a background in research and content writing at PathWay Communications, successfully crafting compelling narratives about family businesses. Educational credentials include a Master of Arts in Food Systems & Policy from NYU Steinhardt and an Honours Bachelor of Arts in Social Anthropology and Psychology from Dalhousie University.
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Natoora
Our mission is to replace a broken, opaque food system with a transparent and sustainable supply chain. We source radically seasonal produce that highlights the true cost of farming, protects the land from soil depletion and favours sustainable, nutritionally dense crops with revolutionary flavour.